In this short (2 min. 44 sec.) video learn:
*Studies show reduced postmenopausal breast cancer risk associated with pumpkin and sunflower seeds. The phytosterols in them lowers the cholesterol which cancer feeds on.
*This may be the reason cholesterol levels often drop in cancer patients (i.e. the cancer cells are consuming the cholesterol).
*High cholesterol uptake (consumption) by the tumor can indicate the tumor is growing is growing rapidly.