Science has shown that chronic inflammation can encourage cancer growth; here’s what science says dramatically boosts bio-availability of one of the best anti-inflammatory herbs in the world (3 min. 59 sec. video)

Dr. Michael Greger talks about a science-based dietary strategy of using black pepper (which contains piperine), to boost blood levels of curcumin from the spice turmeric by up to 2,000%.

Since you are going to use spices, why not focus on those that make ones biochemistry as unfriendly to cancer growth and proliferation as possible?

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January 11, 2014 · 10:07 am

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