Science has shown that chronic inflammation can promote cancer growth. Which spices does science say have the best anti-inflammatory properties? (5 min. 21 sec. video)

According to Dr. Keith Block (who has dealt with advanced cancers for over 32 years) in his thorough book Life Over Cancer, chronic inflammation is one of the biochemical conditions in the human body that can promote cancer establishment, and proliferation.

In this video, Dr. Michael Greger (nutritionfacts.org) describes an elegant experiment in which the blood of those eating different types of spices such as cloves, ginger, rosemary, and turmeric is tested for anti-inflammatory capacity.

If you are going to use spices why not focus on those that fight cancer promoting biochemical conditions?

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January 5, 2014 · 11:32 am

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