How to lower your IGF-1 levels and increase a protein that binds IGF-1–3rd of 4 videos (3 min. 46 sec.)

Dr. Michael Greger on the evidence that lower cancer rates of people eating a plant-based diet may be because of reduce blood levels of IGF-1 and increased production of IGF-1 binding protein.

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November 7, 2013 · 10:04 am

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