Here’s a link to an article in which two leading cancer nutrition experts–Keith Block MD and David Katz MD–answer:
*Why the standard advice to eat whatever want and as much as you can tolerate (when the choices are comprised of high fat and high refined sugar foods) can fuel the biochemical conditions that fuel the disease.
*Why many cancer patients die from starvation and not cancer itself.
*Which foods to eat and which foods to avoid during and after cancer treatment.
*The condition that consuming high amounts of refined carbohydrates and refined sugars contributes to and which fuels cancer and promotes malnutrition when battling cancer, .